My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook...
Author: Nancy J. Patrykus
I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
Author: Chris L.
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Author: Elise Bauer
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.
Author: Elise Bauer
Quick and easy spiced pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
Author: Elise Bauer
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L.
A great soup to make from summer vegetables with a hint of coconut and curry.
Author: HannahRose
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green chiles you add!
Author: Rachel Bevilacqua
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth...
Author: Pyromommy
I took my favorite wild rice soup and substituted freekeh in its place. Feel free to add chopped cooked chicken for an even heartier soup.
Author: thedailygourmet
This red pepper soup recipe has a deep flavor and silky texture from roasted red peppers. Potatoes give it heft and body. Purée until creamy, add a splash of cream or milk, and grab a spoon!
Author: Elise Bauer
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L. @BeachChic
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: MICHELE052973
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Author: MARBALET
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
My hubby, who is Jewish grew up eating this from a jar. He says he likes the homemade version much better. Don't worry about using a whole bulb of garlic, the flavor mellows as it cooks. Serve this soup...
Author: Jo Zimny @EmilyJo
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split...
Author: Janice Bartholome
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The soup is made with a variety of fresh spring produce...
Author: alfrescoacsi
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Author: Sue L
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Author: Randy L Austin
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Author: Carolyn Haas
A nice, savory soup/stew to for a cooler night. It makes a not-too-heavy dinner with crusty bread or a salad.
Author: lillpup
This is a wonderful hearty, vegetarian soup. It is quite labor intensive but so worth it. Serve with a rustic rye bread, good quality cheese and pickles for a truly authentic Doukhobor meal.
Author: pamela peake
Very simple looking soup with an amazing flavor.
Author: barbara lentz
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
This is a rather fancy soup that is good to surprise company with.
Author: Nuttylicious
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Author: Vickie Parks
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family.
Author: Traci-in-Cali
I made up this lentil potato soup recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The filé powder makes it nice and thick, but it may be left out. A warm...
Author: MOTTSBELA
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Author: fromgardentosoupbowlcom
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop...
Author: BigShotsMom
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking...
Author: KATE76